NEW EXECUTIVE CHEF TO JOIN RESIDENTIAL DINING TEAM
Dining Services is proud to introduce Executive Chef David
Romines as the newest member of its culinary team.
Romines, the new executive chef for The Fresh Food Company and
Real Food on Campus, brings with him more than 25 years of
experience as well as a passion for sustainability in food.
“I envision a world in which all people can eat food that is
good for them, good for the people who grow it and good for the
planet,” said Romines. “I am committed to the grassroots
movement of supporting local and sustainable agriculture.”
In his most recent role as Regional Chef/Food and Beverage
Director, Romines was responsible for overseeing the food and
beverage programs of 10 hotel properties, including such brands
as Marriot, Hilton and Crowne Plaza. He has also been an
executive chef with The Henry Ford Museum in Michigan and the
Treasure Bay Casino in Mississippi.
“I am very pleased to be joining the UH team as the executive
chef,” said Romines.”I have spent more than 25 years developing
my skills in the culinary field and am excited to share with you
my vision and commitment to the love of food.”
The team at UH Dining Services extends a hearty welcome to Chef
Romines, and we invite you to stop by The Fresh Food Company
and help make him feel right at home in the Cougar
For more information about UH Dining Services visit