Administration and Finance Focus
 
 

April 2009
March 2011
SPOTLIGHT
Employee Spotlight – David Johnson

Student Spotlight – Bethel Glumac

CALENDAR
March
Events Calendar

NOTES AND NEWS

Dining

Dining Plan Approved for 2011-12

Branch out your Burger Savvy with Four New Burger Creations at Burger Studio

UH Hilton Restaurant Manager Wins Spirit of Hilton Award

Don’t Keep it to Yourself – Share your Opinions with UH Dining Services

Executive Chef Brent Gorman Earns ProChef’s Certified Chef de Cuisine
Designation


Catering on Cullen March Special

Finance
HUB Statistics

University Travel Insurance Discontinued

P-Card and Travel Card Update

Office Supply Vendor Show on March 10


Green UH
UH Earns Silver STARS Rating for Sustainability Initiatives

Winner Chosen for Green UH T-shirt Contest

METRO On-site Service Brings Students to Green Commuter Fair

Urban Harvest – Planning the Spring Vegetable
Garden



Housing
New Online Housing Application to Streamline Process

Residents Make Valentines for Hospitalized Children


Parking and Transportation
Parking Strategic Plan Approved by Board of Regents

Response to Cullen Field Concerns

Frontier Fiesta
Parking Plan


Keeping you Posted on METRO’s Light Rail Construction

METRO Service to the Houston Rodeo

Plant Operations
CenterPoint Energy Easement Clearing

Policies and Procedures
As the UH Policies and Procedures World Turns..

Public Safety
University Oaks Community Parking Follow Up

Obtaining Employee Driver Records is Now Quick and Economical

Stay Green and Donate

 


Quick Tip: For enrollment services questions, students can call 713/743-1010. .


If you have comments or would like to submit an article to future newsletters, contact Lindsay Marshall at lmmarshall@uh.ed by the 20th of each month.

 

                                                                                                               

DON’T KEEP IT TO YOURSELF - SHARE YOUR OPINIONS WITH UH DINING SERVICES


Each semester UH Dining Services administers a Dining Styles Survey to gauge customer satisfaction with the dining options on campus. The management team goes through each response personally, and the results are used to make changes in locations and plan for future expansion and renovation projects.

Tuesday, Feb. 22, 2011, marks the launch of this semester’s survey. UH Dining marketing students will be tabling with laptops to give passers-by a chance to take the survey on the spot. Those who choose to do so will be entered into a drawing to win a VIP dinner cooked by Executive Chef Tori Bergerson for them and five friends.

In addition, anyone who takes the survey, whether in person or at home, will be given a chance to win one of several prizes including a $150 MasterCard GiveCard.

So take a moment to voice your opinion at www.college-survey.com/uh and keep an eye on your e-mail – you could be the next winner!

For more information about UH Dining Services, visit www.uh.edu/dining.