Administration and Finance Focus

Administration Finance & Focus


Bonjour Creperie joins UH food truck program

By Kimberly Cooper

ice cream machine

University of Houston Dining Services welcomes Bonjour Creperie to the UH food truck program.

Bonjour Creperie, an authentic creperie food truck, delivers a collection of sweet and savory crepes filled with a variety of toppings. Owner Czarek Brylski fell in love with his grandmother’s crepes as a child and his passion soon developed into a successful food truck business.

Customers can select from a collection of savory crepes like a fresh salmon galette with cream cheese and a lemon garish or a pepperoni galette filled with pepperoni, tomato and slivered red onions.

Dessert indulgences crepes including items such as a Nutella crepe or a Kinder Crepe, which is filled with white chocolate chips, dark chocolate chips, roasted hazelnuts, whipped cream and powdered sugar. Visit the UH Dining website for more information about Bonjour Creperie.