Administration and Finance Focus

 

April 2009
June 2011
SPOTLIGHT
Employee Spotlight –
Hiromi Takiguchi


Student Spotlight –
Sarah Chesley


CALENDAR
June
Events Calendar

NOTES AND NEWS

Auxiliary Services

Hiring Students Benefits All


Dining
Dining Year in Review

Faculty/Staff Special: $5 Friday Every Week During Summer

Icon at Oberholtzer Hall Retires

Taco Bell to get New Energy Efficient Equipment

Coffee not the Only Fair Trade Option on Campus

New Food Service Director Begins Tenure at Residential Dining Hals


Finance
HUB Cougar-Connect Event on June 23


Green UH
Roses at Garden Show Support for Cystic Fibrosis Foundation

Green Solutions: New Project Teaches Students to Fix Recycling Challenge

Urban Harvest: Tomatoes in the Kitchen and in the Fall Garden


Housing
Board of Regents Approves New Residence Halls and West Dining Hall

Don Yackley Accepts Executive Directorship for RLH

RLH in for a Busy Summer


Human Resources
HR News

Information Technology
UIT Shows Support for Green Initiatives


Parking and Transportation
Cougar Line Summer Schedule

Parking Lot Construction

Summer Maintenance

METRO Long Range Plan Public Workshops

METRO seeks Public Input on Station Names for New Light Rail Lines


Plant Operations
Classroom and Business Building Sidewalk Closure


Policies and Procedures
As the UH Policies and Procedures World Turns…


Public Safety
Hazardous Waste News

Lazy Cakes – Warning

Emergency Management Table Top Exercise
Planned



 


Quick Tip: For enrollment services questions, students can call 713/743-1010.


If you have comments or would like to submit an article to future newsletters, contact Lindsay Marshall at lmmarshall@uh.ed by the 20th of each month.

 

                                                                                                               

FACULTY/STAFF SPECIAL: $5 FRIDAY EVERY WEEK DURING SUMMER

As a special treat for the dedicated faculty and staff who brave the summer months on campus, UH Dining Services is expanding its $5 Friday event schedule to include every Friday from June 3 to Aug. 5.

This means that faculty and staff will be able to dine in the Fresh Food Company at Moody Towers for only $5 between 10:30 a.m. and 2:00 p.m. every Friday.

Once the fall semester begins, the $5 Fridays will return to its normal schedule. The first fall event will take place Aug. 26 and will continue to occur on the last Friday of every month for the rest of the semester.

For more information about UH Dining Services, visit www.uh.edu/dining.