Administration and Finance Focus

April 2009
February 2010
Recycling Team Contest


Events Calendar


Graduation Fair Event

Copy Center
Copy Center Blog

Department of Public Safety
Annual Security Officer

Annual DPS Chili Cook Off

Dining Services
Meal Plans for Faculty and Staff

$5 Fridays

2010 VITA (Voluntary Income Tax Assistance) Program

Historically Underutilized Business (HUB) Statistics

Tax Form Contact List

MySafeCampus Reporting Process

Green UH
Green Hints

HRMS Updates

Human Resources

HR Communications

ERS Retirement Seminars

UH Retirement Manager

Information Technology
Technology Commons

UIT Hosts Regional Sustainability Meeting Focused on Green Computing

Parking and Transportation
East Parking Garage Opens to UH Faculty and Staff

Policies and Procedures
Approved SAMs
Approved MAPPs

Personnel Changes in UH'S Elevator Shop

Printing and Postal
University of Houston Stationery Receives
a New Look

Property Services
Grand Opening Event for 4902 - Join Us!

Quick Tip: For enrollment services questions, students can call 713/743-1010.

If you have comments or would like to submit an article to future newsletters, contact Alpa Vaghani at by the 20th of each month.


Annual DPS Chili Cook Off

The University of Houston Department of Public Safety had its first annual Chili Cook-off. Members of the Department of Public Safety had an opportunity to enter their best Chili into the contest which would be tested by four judges. The Judges for this year’s event were Chief Malcolm Davis, Police Dispatcher James Lancaster, Special Guest Ray Kelley and Special Guest Wendy Kruse. The Chili contestants were rated in five different categories; aroma, color, consistency, taste and aftertaste. The contestants for this years event were, Amy Weist and Henry Landin, Paul Mauro, Robert and Ginger Walker, Jeremy Johnston and Matthew Wilson. The winning chili was made by Robert and Ginger Walker. With a great turn out and lots of holiday music the event was a great way to gather before the holidays and celebrate.