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UH Dining recognizes employees

University of Houston Dining Services recognized its employees’ hard work and dedication on March 19. Managers hosted celebrations throughout the day for all employees. Employees were surprised by cake, punch and awards.

The celebration and recognition is a direct result of ARAMARK’s push to reinforce a culture of appreciation, recognition and rewards. The Global Recognition Program, called Encore! Encore!, kicked off March 13 at many ARAMARK locations worldwide. The employee-recognition program will occur every year to highlight employee’s hard work in serving clients and customers.