UH Dining responds to customer concerns with new spicy identifiers
 
University of Houston Dining Services has started using new identifiers that allow customers to easily recognize spicy food.

The new identifiers are a response to student, faculty and staff requests. UH Dining hopes this effort will continue to minimize food waste and increase customer satisfaction.

The identifiers are posted on the glass of menu items that contain any spices over the mild level.
These started being used in March at the Fresh Food Company in Moody Towers and Cougar Woods.