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April 2009
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SPOTLIGHT
RecycleMania Video

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CALENDAR

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Copy Center
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Shredding Available for UH Employees

Print here, not there: How to be cost efficient and more effective in the office.

Department of Public Safety
The RAD Program Gets New Suits

UHDPS Donates to ColorCycle

Dining
Denise Clarke nominated to attend the Women’s Foodservice Forum Annual Leadership Development Conference

Now Offering Box Lunch - 8.50

Goodbye RFOC, Hello FRESH FOOD Co.

Finance

Transaction Processing Instructions on the Web

New Fees for National Travel Systems (NTS)

Historically Underutilized Business (HUB) Statistics

UH Office Equipment Freecycle

Green UH
Green Hints - Get Some Fresh Air

CLASP Program Promotes Sustainability on Campus  

UH Partners With Urban Harvest

UH Releases Official Carbon Footprint

Human Resources

Training Offerings

Parking and Transportation

NEXTBUS Launches to Enhance UH Shuttle
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UH Central Plant Monthly Tours

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New Quarterly Newsletter Regarding Facilities Management

Policies and Procedures
SAMs in Campus Review
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If you have comments or would like to submit an article to future newsletters, contact Alpa Vaghani at avaghani@central.uh.edu by the 20th of each month.
 

                                                                                                               

Denise Clarke nominated to attend the Women’s Foodservice Forum Annual Leadership Development Conference

Denise Clarke, Food Service Director, University of Houston Dining Services/ARAMARK, was selected by ARAMARK’s Southwest Region leadership team to be their representative at the upcoming Women’s Foodservice Forum (WFF) Annual Leadership Development conference. Denise was selected from a large group of potential attendees. Denise, along with Cathy Fleischacker (Senior Foodservice Director) and Elizabeth Cheong (Foodservice Director), will represent the Southwest Region at the WFF conference on April 6th – 9th in Las Vegas, Nevada.

“At ARAMARK we are proud of all our team members. Having Denise represent our company at the Women’s in Foodservice Forum highlights our commitment to excellence for our entire team at UH Dining Services. We are so proud of Denise’s professional achievements,” said Tony Urso, UH Resident District Manager.

The conference provides numerous benefits for ARAMARK and its employees, including:
• Contributing to professional/personal growth and development
• Providing networking opportunities
• Reinforcing ARAMARK’s Leadership Competencies
• Building stronger relationships with clients and suppliers
• Increasing Brand Awareness