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This committee serves in an advisory capacity to the Executive Vice President for Administration and Finance regarding the University’s retail and residential food/beverage and vending programs, including:
- serving as a conduit for the exchange of information and ideas between the University community,
the food service provider(s) and University management;
- providing advice and assistance regarding matters pertaining to food service locations, menu selections,
service hours, food quality and types of services offered;
- providing advice and assistance on matters involving food service vendor contracts; and
- providing advice and assistance on other related matters as requested by University management.
Scheduled Meetings
September 9, 2011: Moody Towers Fresh Food Company at 12noon
October 14, 2011: Moody Towers Fresh Food Company at 12noon
November 11, 2011: Moody Towers Fresh Food Company at 12noon
December 9,2011: Moody Towers Fresh Food Company at 12noon
January 13,2012: Moody Towers Fresh Food Company at 12noon
February 10,2012: Moody Towers Fresh Food Company at 12noon
March 9,2012: Moody Towers Fresh Food Company at 12noon
April 13,2012: Moody Towers Fresh Food Company at 12noon
May 11,2012: Moody Towers Fresh Food Company at 12noon
Food Services Advisory Committee By-Laws
Town Hall Questions
and Answers
Meal Plan
Recommendations FY 2012
Meal Plan Pricing
Proposal FY 2012 Presentation
Town Hall Presentation
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