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This committee serves in an advisory capacity to the Executive Vice President for Administration and Finance regarding the University’s retail and residential food/beverage and vending programs, including:

  1. serving as a conduit for the exchange of information and ideas between the University community, the food service provider(s) and University management;
  2. providing advice and assistance regarding matters pertaining to food service locations, menu selections, service hours, food quality and types of services offered;
  3. providing advice and assistance on matters involving food service vendor contracts; and
  4. providing advice and assistance on other related matters as requested by University management.

 

Agenda Item(s) Request Form

Food Services Advisory Committee By-Laws


Spring 2014 Town Hall Presentation