The Food Service Advisory Committee (FSAC) is searching for two residential students to serve as at-large members for a one-year term, September 2018 through August 2019. All currently enrolled residential UH students are eligible to apply; this includes residents of on-campus residence halls as well as Cambridge Oaks, Cullen Oaks, and Bayou Oaks. The fifteen (15) member committee includes students, faculty and staff.
This committee serves in an advisory capacity to the Executive Vice President for Administration and Finance and the Associate Vice President for Administration regarding the University’s retail and residential food/beverage and vending programs, including:
- serving as a conduit for the exchange of information and ideas between the University community, the food service provider(s) and University management;
- providing advice and assistance regarding matters pertaining to food service locations, menu selections, service hours, food quality and types of services offered;
- providing advice and assistance on matters involving food service vendor contracts; and
- providing advice and assistance on other related matters as requested by University management.
The committee meets the first Friday of every month for approximately two (2) hours; the first meeting will be scheduled for Friday, September 7, 2018.Applications will be accepted until Friday, November 2, 2018.
Questions about the Food Service Advisory Committee or the application process should be directed to Matt Prasifka, Program Director, firstname.lastname@example.org or 713.743.6388.
*Applicants must have a graduation date of May 2019 or later as the At-Large term would run Fall 2018 and Spring 2019