The Food and Drug Administration requires calories and portion sizes for self-served regular menu items be posted on menu boards.
The National Association of College Auxiliary Services has appointed Associate Vice Chancellor/Associate Vice President for Administration Dr. Emily Messa to the 2019 NACAS C3X Committee.
The UH dining facility received 156.32 GreenPoints on the Green Restaurant Association’s rigorous certification scale.
Students can go to the M.D. Anderson Library on Monday, April 30, from 8 to 10 p.m., and enjoy tacos, a chips and salsa bar, and other refreshments.
The new line of premium meals will be offered at the Market at Cougar Village and will bring a new level of quality that guests will enjoy.
The items, which are available in the campus Market stores, will now be prepared on campus and not bought from a partner vendor.
A representative from the agency’s Region 6 office came to campus to deliver the award, which recognizes the hard work and effort of two food recovery programs.
The number and type of meal plans available to residential and commuter students has changed for the upcoming year, based on student input and feedback.
The Auxiliary Services team made the presentation at the National Association of College and University Services’ Southern Regional Conference.
The UH Bookstore is holding a flash sale March 7-8 where all clearance items in the store will be an additional 50% off.
The site that serves the UH campus along Entrance 14 is shutting down to accommodate a major renovation project that is about to get underway at the adjacent Science Building.
The promotional giveaway campaign kicked off Monday, Feb. 26, at select campus Market stores and will continue while supplies last.
Next up on the schedule is a loaded barbecue brisket baked potato, which will be available at the restaurant the week of March 5-9.
The Feb. 19 event featuring award-winning Chef Hugo Ortega is being co-hosted by UH Dining Services and the Conrad N. Hilton College of Hotel and Restaurant Management.
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