Development is underway to include Cougar Cash as a payment method on the Boost mobile ordering app, with a target launch of January 2019.
University of Houston students and employees are now able to order personal-sized pizzas to go from Moody Towers Dining Commons during the late-night hours.
The mobile three-wheeled bicycle will be operated by a barista and offer cold brew coffee to the UH community.
James McKuin comes to UH Dining Services from Portland State University, where he opened the catering program with Chartwells.
Due to ongoing maintenance issues, the building and all of its dining locations will remain closed for repairs. It is anticipated to reopen in the spring.
Students, faculty and staff can now preorder and pay for their meal from in advance, then pick up their order at the restaurant in the Student Center South without having to wait in line.
The Food and Drug Administration requires calories and portion sizes for self-served regular menu items be posted on menu boards.
The National Association of College Auxiliary Services has appointed Associate Vice Chancellor/Associate Vice President for Administration Dr. Emily Messa to the 2019 NACAS C3X Committee.
The UH dining facility received 156.32 GreenPoints on the Green Restaurant Association’s rigorous certification scale.
Students can go to the M.D. Anderson Library on Monday, April 30, from 8 to 10 p.m., and enjoy tacos, a chips and salsa bar, and other refreshments.
The new line of premium meals will be offered at the Market at Cougar Village and will bring a new level of quality that guests will enjoy.
The items, which are available in the campus Market stores, will now be prepared on campus and not bought from a partner vendor.
A representative from the agency’s Region 6 office came to campus to deliver the award, which recognizes the hard work and effort of two food recovery programs.
The number and type of meal plans available to residential and commuter students has changed for the upcoming year, based on student input and feedback.
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