University of Houston 
Undergraduate Catalog F12-S13 with Spring 2013 Course Updates Colleges Hotel & Restaurant Management Major Hotel and Restaurant Management
Undergraduate Catalog F12-S13 with Spring 2013 Course Updates Colleges Hotel & Restaurant Management Major Hotel and Restaurant ManagementHotel and Restaurant Management MajorHotel and Restaurant Management Course Requirements
| Course | Hours |
| HRMA 1101. Hospitality Technology | 1 |
| HRMA 1337. Introduction to the Hospitality Industry | 3 |
| HRMA 1340. System of Accounts in the Hospitality Industry | 3 |
| HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry | 3 |
| HRMA 1422. Food Service Production and Operations | 4 |
| HRMA 2160. Hospitality Practicum I | 1 |
| HRMA 2220. Food and Beverage Service | 2 |
| HRMA
2335. Facilities Management |
3 |
| HRMA 2350. Managing in the Service Environment | 3 |
| HRMA 2367. Lodging Management | 3 |
| HRMA 2368. Rooms and Housekeeping Management | 3 |
| HRMA 3160. Hospitality Practicum II | 1 |
| HRMA 3341. Hospitality Managerial Accounting | 3 |
| HRMA 3343. Hospitality Cost Controls | 3 |
| HRMA 3352. Human Resources Management | 3 |
| HRMA 3361. Hospitality Marketing | 3 |
| HRMA 4343. Financial Administration for the Hospitality Industry | 3 |
| HRMA 4353. Leadership in the Hospitality Industry | 3 |
| Approved Area of Specialization (Please see college Academic Advisor for a list of current approved areas of specialization) | 9 |
| HRMA Electives (electives must be HRM based) | 12 |
| Capstone | |
|
HRMA
4323. Advanced Food and Beverage Management HRMA 4354. Advanced Hospitality Operations Management |
3 |
| Total Degree Hours |
120 |
Catalog Publish Date: August 22, 2012
This Page Last Updated: May 27, 2010