| Course | Hours |
| HRMA 1101. Hospitality Technology | 1 |
| HRMA 1337. Introduction to the Hospitality Industry | 3 |
| HRMA 1340. System of Accounts in the Hospitality Industry | 3 |
| HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry | 3 |
| HRMA 1422. Food Service Production and Operations | 4 |
| HRMA 2160. Hospitality Practicum I | 1 |
| HRMA 2220. Food and Beverage Service | 2 |
| HRMA
2335. Facilities Management |
3 |
| HRMA 2350. Managing in the Service Environment | 3 |
| HRMA 2367. Lodging Management | 3 |
| HRMA 2368. Rooms and Housekeeping Management | 3 |
| HRMA 3160. Hospitality Practicum II | 1 |
| HRMA 3341. Hospitality Managerial Accounting | 3 |
| HRMA 3343. Hospitality Cost Controls | 3 |
| HRMA 3352. Human Resources Management | 3 |
| HRMA 3358. Hospitality Industry Law | 3 |
| HRMA 3361. Hospitality Marketing | 3 |
| HRMA 4343. Financial Administration for the Hospitality Industry | 3 |
| HRMA 4353. Leadership in the Hospitality Industry | 3 |
| Capstone | |
| HRMA 4323. Advanced Food and Beverage Management or HRMA 4367. Advanced Lodging Management |
3 |
| HRMA DIRECTED ELECTIVES (Including speech communication and statistics). See College Advisor for list of approved courses. | 6 |
| Total | 60 |
Students must choose from one of the following HRMA Areas of Emphasis:
Lodging Management (9 credit hours)
| HRMA 4338. Hotel Development | 3 |
| HRMA 4340. Hotel Operations | 3 |
| HRMA 3372. Convention and Meeting Management | 3 |
| HRMA 3364. Hotel Sales | 3 |
OR
Food Service Management (9 credit hours)
| HRMA 3322. Kitchen Operations | 3 |
| HRMA 3327. Restaurant Layout and Design | 3 |
| HRMA 3336. Beverage Management | 3 |
| HRMA 4322. Restaurant Management | 3 |
| HRMA 4323. Advanced Food and Beverage Management | 3 |
| HRMA 4328. Restaurant Development | 3 |
OR
General Hospitality Management (9 credit hours)
| General Hospitality Management |
12
|
| Electives (12 credit hours) | |
| Total Major Hours | 81 |
| TOTAL DEGREE HOURS | 123 |
Catalog Publish Date: August 21, 2009
This Page Last Updated: August 20, 2009
This Archive Captured: December 21, 2009