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Undergraduate Catalog Archive: Fall 2009 - Summer 2010 Base Catalog

Undergraduate Catalog F09-S10 Archive

Hotel and Restaurant Management MajorHotel and Restaurant Management Course Requirements

Course Hours
HRMA 1101. Hospitality Technology 1
HRMA 1337. Introduction to the Hospitality Industry 3
HRMA 1340. System of Accounts in the Hospitality Industry 3
HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry 3
HRMA 1422. Food Service Production and Operations 4
HRMA 2160. Hospitality Practicum I 1
HRMA 2220. Food and Beverage Service 2
HRMA 2335. Facilities Management
3
HRMA 2350. Managing in the Service Environment 3
HRMA 2367. Lodging Management 3
HRMA 2368. Rooms and Housekeeping Management 3
HRMA 3160. Hospitality Practicum II 1
HRMA 3341. Hospitality Managerial Accounting 3
HRMA 3343. Hospitality Cost Controls 3
HRMA 3352. Human Resources Management 3
HRMA 3358. Hospitality Industry Law 3
HRMA 3361. Hospitality Marketing 3
HRMA 4343. Financial Administration for the Hospitality Industry 3
HRMA 4353. Leadership in the Hospitality Industry 3
Capstone
HRMA 4323. Advanced Food and Beverage Management
or
HRMA 4367. Advanced Lodging Management
3
HRMA DIRECTED ELECTIVES (Including speech communication and statistics). See College Advisor for list of approved courses. 6
Total 60

 

Students must choose from one of the following HRMA Areas of Emphasis:

Lodging Management (9 credit hours)

HRMA 4338. Hotel Development 3
HRMA 4340. Hotel Operations 3
HRMA 3372. Convention and Meeting Management 3
HRMA 3364. Hotel Sales 3

OR

Food Service Management (9 credit hours)

HRMA 3322. Kitchen Operations 3
HRMA 3327. Restaurant Layout and Design 3
HRMA 3336. Beverage Management 3
HRMA 4322. Restaurant Management 3
HRMA 4323. Advanced Food and Beverage Management 3
HRMA 4328. Restaurant Development 3

OR

General Hospitality Management (9 credit hours)

General Hospitality Management
12
Electives (12 credit hours)
Total Major Hours 81
TOTAL DEGREE HOURS 123

Catalog Publish Date: August 21, 2009
This Page Last Updated: August 20, 2009
This Archive Captured: December 21, 2009