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Colleges
Fall 2007 - Summer 2008
Conrad N. Hilton
College of Hotel and Restaurant Management
Core Course Requirements
See also Basic Degree Information.
Hotel and Restaurant Management
Core Course Requirements
| Course | Hours | |
| HRMA 1101. Hospitality Technology | 1 | |
| HRMA 1220. Food and Beverage Service | 2 | |
| HRMA 1337. Introduction to the Hospitality Industry | 3 | |
| HRMA 1340. System of Accounts in the Hospitality Industry | 3 | |
| HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry | 3 | |
| HRMA 2140. Uniform Systems of Accounts in Hotels and Restaurants | 1 | |
| HRMA 2160. Hospitality Practicum I | 1 | |
| HRMA 2250. Managing in the Service Environment | 2 | |
| HRMA 2335. Facilities Management | 3 | |
| HRMA 2367. Lodging Management | 3 | |
| HRMA 2368. Rooms and Housekeeping Management | 3 | |
| HRMA 2422. Food Service Production and Operations | 4 | |
| HRMA 3160. Hospitality Practicum II | 1 | |
| HRMA 3341. Hospitality Managerial Accounting | 3 | |
| HRMA 3343. Hospitality Cost Controls | 3 | |
| HRMA 3352. Human Resources Management | 3 | |
| HRMA 3358. Hospitality Industry Law | 3 | |
| HRMA 3361. Hospitality Marketing | 3 | |
| HRMA 4343. Financial Administration for the Hospitality Industry | 3 | |
| HRMA 4353. Leadership in the Hospitality Industry | 3 | |
| Capstone | ||
HRMA 4323. Advanced Food and Beverage Management |
3 | |
| HRMA DIRECTED ELECTIVES (Including speech communication and statistics). See College Advisor for list of approved courses. | 6 | |
|
|
||
| Total | 60 | |
Students must choose from one of the following HRMA Areas of Emphasis:
Lodging Management (9 credit hours)
| HRMA 4338. Hotel Development | 3 |
| HRMA 4340. Hotel Operations | 3 |
| HRMA 3372. Convention and Meeting Management | 3 |
| HRMA 3364. Hotel Sales | 3 |
Food Service Management (9 credit hours)
| HRMA 3322. Kitchen Operations | 3 |
| HRMA 3327. Restaurant Layout and Design | 3 |
| HRMA 3336. Beverage Management | 3 |
| HRMA 4322. Restaurant Management | 3 |
| HRMA 4323. Advanced Food and Beverage Management | 3 |
| HRMA 4328. Restaurant Development | 3 |
General Hospitality Management (9 credit hours)
| General Hospitality Management |
15
|
| Electives (12 credit hours) | |
| Total Major Hours | 69 |
|
|
|
| TOTAL DEGREE HOURS | 123 |
Commercial Beverage Manager Certificate/Wine and Spirits Management Institute
Baccalaureate and postbaccalaureate students interested in careers in beverage management may wish to consider the Wine and Spirits Management Institute/Commercial Beverage Manager Certification Program. Course requirements for students seeking only Commercial Beverage Manager Certification: HRMA 3131 or 4131, 3132, 3133, 3136, 3137, 3138 or 4138, 3144, 3145, and 4134.
Last updated:
Thursday, October 25, 2007 - 11:30 AM