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Undergraduate Catalog
2005-2007
Conrad N. Hilton
College of Hotel and Restaurant Management
Core Course Requirements
See also Basic Degree Information.
Hotel and Restaurant Management
Core Course Requirements
| Course | Hours | |
| HRMA 1101. Hospitality Technology | 1 | |
| HRMA 1220. Food and Beverage Service | 2 | |
| HRMA 1337. Introduction to the Hospitality Industry | 3 | |
| HRMA 1340. System of Accounts in the Hospitality Industry | 3 | |
| HRMA 1345. Safety, Sanitation, and Security in the Hospitality Industry | 3 | |
| HRMA 2140. Uniform Systems of Accounts in Hotels and Restaurants | 1 | |
| HRMA 2160. Hospitality Practicum I | 1 | |
| HRMA 2250. Managing in the Service Environment | 2 | |
| HRMA 2335. Facilities Management | 3 | |
| HRMA 2367. Lodging Management | 3 | |
| HRMA 2368. Rooms and Housekeeping Management | 3 | |
| HRMA 2422. Food Service Production and Operations | 4 | |
| HRMA 3160. Hospitality Practicum II | 1 | |
| HRMA 3341. Hospitality Managerial Accounting | 3 | |
| HRMA 3343. Hospitality Cost Controls | 3 | |
| HRMA 3352. Human Resources Management | 3 | |
| HRMA 3358. Hospitality Industry Law | 3 | |
| HRMA 3361. Hospitality Marketing | 3 | |
| HRMA 4343. Financial Administration for the Hospitality Industry | 3 | |
| HRMA 4353. Leadership in the Hospitality Industry | 3 | |
| Capstone | ||
HRMA 4323. Advanced Food and Beverage Management |
3 | |
| HRMA DIRECTED ELECTIVES (Including speech communication and statistics). See College Advisor for list of approved courses. | 6 | |
|
|
||
| Total | 60 | |
Students must choose from one of the following HRMA Areas of Emphasis:
Lodging Management (9 credit hours)
| HRMA 4338. Hotel Development | 3 |
| HRMA 4340. Hotel Operations | 3 |
| HRMA 3372. Convention and Meeting Management | 3 |
| HRMA 3364. Hotel Sales | 3 |
Food Service Management (9 credit hours)
| HRMA 3322. Kitchen Operations | 3 |
| HRMA 3327. Restaurant Layout and Design | 3 |
| HRMA 3336. Beverage Management | 3 |
| HRMA 4322. Restaurant Management | 3 |
| HRMA 4323. Advanced Food and Beverage Management | 3 |
| HRMA 4328. Restaurant Development | 3 |
General Hospitality Management (9 credit hours)
| General Hospitality Management |
15
|
| Electives (12 credit hours) | |
| Total Major Hours | 69 |
|
|
|
| TOTAL DEGREE HOURS | 123 |
Commercial Beverage Manager Certificate/Wine and Spirits Management Institute
Baccalaureate and postbaccalaureate students interested in careers in beverage management may wish to consider the Wine and Spirits Management Institute/Commercial Beverage Manager Certification Program. Course requirements for students seeking only Commercial Beverage Manager Certification: HRMA 3131 or 4131, 3132, 3133, 3136, 3137, 3138 or 4138, 3144, 3145, and 4134.
Students seeking the Bachelor of Science in Hotel and Restaurant Management with emphasis in Lodging Management and Commercial Beverage Manager Certification need only complete the Certification course work in addition to degree requirements.
Students seeking the Bachelor of Science in Hotel and Restaurant Management with emphasis in Food Service Management and Commercial Beverage Manager Certification must substitute HRMA 3335 for 3132 and HRMA 3336 for 3136.
Last updated:
Thursday, May 12, 2005 - 03:22 PM