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Undergraduate Catalog
2003-2005
Conrad N. Hilton
College of Hotel and Restaurant Management
Core Course Requirements
See also Basic Degree Information.
Hotel and Restaurant Management
Core Course Requirements
| Course | Hours | |
| HRMA 1201. Decision Support Systems for the Hospitality Industry | 2 | |
| HRMA 1220. Food and Beverage Service | 2 | |
| HRMA 1245. Safety and Sanitation in the Hospitality Industry | 2 | |
| HRMA 1337. Introduction to the Hospitality Industry | 3 | |
| HRMA 2160. Hospitality Practicum I | 1 | |
| HRMA 2250. Managing in the Service Environment | 2 | |
| HRMA 2335. Facilities Management | 3 | |
| HRMA 2340. System of Accounts in the Hospitality Industry | 3 | |
| HRMA 2367. Lodging Management | 3 | |
| HRMA 2422. Food Service Production and Operations | 4 | |
| HRMA 3110. Professional Development | 1 | |
| HRMA 3341. Internal Controls in the Hospitality Industry | 3 | |
| HRMA 3343. Food, Beverage, and Labor Cost Control | 3 | |
| HRMA 3352. Human Resource Management | 3 | |
| HRMA 3358. Hospitality Industry Law | 3 | |
| HRMA 3361. Hospitality Marketing | 3 | |
| HRMA 4160. Hospitality Practicum II | 1 | |
| HRMA 4343. Financial Administration for the Hospitality Industry | 3 | |
| HRMA 4351. Loss Prevention Management | 3 | |
| HRMA 4353. Leadership in the Hospitality Industry | 3 | |
| HRMA 4365. Tourism | 3 | |
| HRMA DIRECTED ELECTIVES (Including speech communication and statistics). See College Advisor for list of approved courses. | 18 | |
|
|
||
| Total | 72 | |
Students must choose from one of the following HRMA Areas of Emphasis:
Lodging Management (18 credit hours)
| HRMA 4338. Hotel Development | 3 |
| HRMA 4340. Hotel Operations | 3 |
| HRMA 3372. Convention and Meeting Management | 3 |
| HRMA 3364. Hotel Sales | 3 |
| HRMA 2368. Room and Housekeeping Management | 3 |
| HRMA 4367. Advanced Lodging Management | 3 |
Food Service Management (18 credit hours)
| HRMA 3322. Kitchen Operations | 3 |
| HRMA 3327. Restaurant Layout and Design | 3 |
| HRMA 3336. Beverage Management | 3 |
| HRMA 4322. Restaurant Management | 3 |
| HRMA 4323. Advanced Food and Beverage Management | 3 |
| HRMA 4328. Restaurant Development | 3 |
General Hospitality Management (18 credit hours)
| General Hospitality Management |
15
|
| HRMA. 4323. Advanced Food and Beverage Management |
3
|
| Must be approved by College. See Academic Advisor. | |
| Total Major Hours | 90 |
|
|
|
| TOTAL DEGREE HOURS | 132 |
Files Archived: Friday, April 28, 2005
For applications and admissions information:
Office of Admissions
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