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Undergraduate Catalog
1999-2001


College of Hotel and Restaurant Management

Bachelor of Science Suggested Program Sequence

See also Basic Degree Information.

Hotel and Restaurant Management
Course Requirements

Course Hours
HRMA 1120. Food and Beverage Service 1
HRMA 1137. Decision Support Systems for the Hospitality Industry 1
HRMA 1245. Safety and Sanitation in the Hospitality Industry 2
HRMA 1337. Introduction to the Hospitality Industry 3
HRMA 2160. Hospitality Practicum I 1
HRMA 2335. Facilities Management 3
HRMA 2340. System of Accounts in the Hospitality Industry 3
HRMA 2367. Lodging Management 3
HRMA 3110. Professional Development 1
HRMA 3222. Restaurant Production and Operations 2
HRMA 3341. Internal Controls in the Hospitality Industry 3
HRMA 3343. Food, Beverage, and Labor Cost Control 3
HRMA 3352. Human Resource Management 3
HRMA 3358. Hospitality Industry Law 3
HRMA 3361. Hospitality Marketing 3
HRMA 4160. Hospitality Practicum II 1
HRMA 4323. Advanced Food and Beverage Management or an approved course in Advanced Lodging Management 3
HRMA 4343. Financial Administration for the Hospitality Industry 3
HRMA 4351. Loss Prevention Management 3
HRMA 4365. Tourism 3
HRMA Area of interest (to include Lodging Management, Food Service Management, or general courses). See College Advisor for list of approved courses. 15
HRMA Directed Electives (including speech communication and statistics). See College Advisor for list of approved courses. 27
Total 90

Files Archived: October, 2001

For applications and admissions information: admissions@uh.edu

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