Safety reports on Agbiotech
The Brazilian, Indian, Chinese, Mexican, 3rd world,
<http://books.nap.edu/html/transgenic/safety.html>
400+ EC research teams (cost £33m) show "GM crops & food are probably even safer than their conventional equivalents”
<http://ec.europa.eu/research/quality-of-life/gmo/>
<http://ec.europa.eu/research/fp5/eag-gmo.html>
<http://ec.europa.eu/research/fp5/pdf/eag-gmo.pdf>
BMA (British Medical Association) now accepts the Royal Society on the safety of existing GM crops and food.
<http://www.bma.org.uk/health_promotion_ethics/nutrition_exercise/GMFoods.jsp>
<http://www.bma.org.uk/ap.nsf/Content/GMFoods>
<http://www.cdc.gov/nceh/ehhe/Cry9cReport/pdfs/cry9creport.pdf>
The USDA reports increased yield and reduced chemicals after ten years
<http://www.ers.usda.gov/publications/eib11/eib11c.pdf>
-table 3 and figure 8 for example.
EFSA reviews product approvals every time its opinions are challenged by NGOs
<http://www.efsa.europa.eu/en/press_room/press_release/pr_efsa_maize_Mon863.html>
2007 USDA traces deaths & hospitalisation to E coli from organically-grown spinach. 12th para of.
<http://www.ers.usda.gov/AmberWaves/June07/Features/Spinach.htm>
Even one of Greenpeace’s founders Patrick Moore publicly disagrees with them
<http://www.theage.com.au/articles/2004/02/15/1076779833837.html>
Zambia's GM food fear traced to UK - 29 January 2003 - New Scientist
<http://www.newscientist.com/
Hungry for the right advice - 01 February 2003 - New Scientist
<http://www.newscientist.com/
Thomas R. DeGregori, Ph.D.
Professor of Economics
Department of Economics
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